From Garden to Lunch

Our preschool kids recently took part in a fun journey from our garden to their lunch plates. They picked vegetables like Kang Kong, green mustard, and caixin, which they had helped grow.

Learning and Eating

Picking the vegetables wasn't just for fun; it taught them how to be proud of their work and why eating healthy is important. They cleaned and got the veggies ready for cooking. Then, Chef Aunty cooked these into tasty meals for lunch.

Why We Do It

All this is part of learning by doing, which helps kids become more independent and understand where food comes from. They learn about hard work, nature, and eating right. We want our kids to know how to take care of themselves and value teamwork and healthy food. This garden project helps prepare them for many life lessons.

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